Dinner

Practical info

Day Thursday 27, Friday 28, Saturday 29, Sunday 30 December
Timing 19h00 - 20h30
Location Vooruit
Price € 50 for four dinners
For who? This is a bonus option. You need to book this separately from your track.

You can choose to join us for dinner at the party venue. You won’t have to worry about finding restaurants in Ghent. And above all, you’ll have the opportunity to chat and hang out with your (new) dancing friends.

 

Dinner consists of soup, a main course and some salad (dessert is not included). All healthy, nutrient rich, mostly bio and with local ingredients and above all, vegetarian. Prepared by our lovely chef ‘Rock’n Roller catering’, a specialist in catering for artists and events and with years of experience in the kitchen.

 

If you have allergies or you’re vegan, please let us know.

 

Attention: limited places

 

 

LouisLou’s dance till you’re dizzy miss lizzy Upside Down menu

SOUP: carrot-ginger soup

 

MAIN COURSE: roasted carrot burger, peas with thyme and grilled potatoes with rosemary and watercress veganaise

 

SALAD BUFFET:

  • tomato, cucumber, red onion and basil
  • Coleslaw
  • carrot salad with orange and coriander
  • fennel salad with lemon and dill
  • cauliflower salad with pomegranate seeds

SOUP: thai red vegetable bouillon

 

MAIN COURSE: green curry with lime, lemongrass bamboo shoots and Thai eggplant

 

SALAD BUFFET:

  • tomato, cucumber, red onion and basil
  • Coleslaw
  • carrot salad with orange and coriander
  • fennel salad with lemon and dill
  • cauliflower salad with pomegranate seeds

SOUP: butternut soup with sage

 

MAIN COURSE: Moroccan tajine with couscous with zucchini, carrot, chickpeas and sweet potato

 

SALAD BUFFET:

  • tomato, cucumber, red onion and basil
  • Coleslaw
  • carrot salad with orange and coriander
  • fennel salad with lemon and dill
  • cauliflower salad with pomegranate seeds

SOUP: tomato vermicelli bouillon

 

MAIN COURSE: lasagna with leaf spinach, roasted aubergine, sundried tomatoes and ricotta

 

SALAD BUFFET:

  • tomato, cucumber, red onion and basil
  • Coleslaw
  • carrot salad with orange and coriander
  • fennel salad with lemon and dill
  • cauliflower salad with pomegranate seeds

Discover all Upside Down activities:

Expand your dancing

Open Space

Body and Soul

Thé dansant

Private class

Out of the box

Parties

Upside Down Starter

Competitions

Dinner

Cozy at home

New Year’s Eve

New Year’s Eve Dinner